October 12, 2008
No, I’m not making a perfume recommendation here. Unfortunately when I was making the Orange-Cardamom Madeleines the other day I became aware of the fact that the large tub full of confectioners sugar I have has a perfume aftertaste. I wish I had something more concrete to tell everyone, but this is all I got [...]
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October 8, 2008
Stop me if you’ve heard this one… But seriously, according to one tale a French baker and a Polish King would collaborate in bringing to the world one of the most beloved French confections … the Madeleine. There’s as many theories about the origins of the Madeleine as the origins of the Universe, though not [...]
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