February 18, 2009
Someone finally picked the recipe for the picture that is most likely responsible for over half of the sales of this book. Stephanie of Confessions of a City Eater picked the jaw-dropping Devil’s Food White-Out Cake. Despite appearances, this cake is actually pretty easy to make. The thing you want to remember when making cakes, [...]
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February 13, 2009
I should have really titled this, “Everything you ever wanted to know about creme anglaise but were afraid to ask.” This week’s challenge was selected by Shari of Whisk: a food blog. Floating islands. I remember coming across a recipe for these a while ago and wanting to make them but of course I never [...]
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