Someone finally picked the recipe for the picture that is most likely responsible for over half of the sales of this book
Despite appearances, this cake is actually pretty easy to make. The thing you want to remember when making cakes, at least for creamed butter and sugar batters, never cheat on your mixing time in those initial stages. Creaming sugar and butter can really make or break your cake. It can mean the difference between discovering a brick or a fluffy cloud of sweetness in your oven. Click to continue…
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