GOOD GRIEF! Hello all. I’m so sorry for the delay. The accursed state of my blog for the past month has been due to some mysterious issue that has yet remained a mystery despite being magically fixed with the latest version of code from DiyThemes. According to the Thesis theme creator, “your server is handling URL-based variables differently than pretty much everyone else’s server that I’ve ever encountered”…lucky me. Unfortunately this isn’t the first time that I’ve blighted with a rare problem that afflicts an astronomically limited number of the populous. The week-long eyes-glued-to-the-computer-screen bender I endured in an attempt to fix my blog produced a copious amount of stress that triggered a spondylitis episode that left me nearly bedridden for the last couple of weeks. Arthritis sucks. I’ve had it since I was 18, and let me tell you it isn’t any easier to deal with before your 65.
So, that’s the reason for the crazy delay in posting. Shesh, I’ve got to stop writing posts like this. I know prior to this last pause in posting I was finally feeling like I was getting into a groove, and almost caught up with where I wanted to be with the blog. Oh well. Sorry about that. If at first (or second, or third, or fourth, or…) you don’t succeed try, try again right?? 
But I digress, you came here to hear about this intriguing cake from Dorie that apparently is a staple in the repertoire of every family in France. This selection is brought to you by Liliana of My Cookbook Addiction. According to both Chocolate & Zucchini and Foodbeam, in France this is most likely the first cake that you are taught as a child. Click to continue…
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