Comments on: Recipe Round-Up! ~ Feb 21-27 http://www.wheresdessert.com/2009/03/recipe-round-up-feb-21-27/ on the road to opening my oven with confidence! Sat, 21 Jan 2012 21:00:01 +0000 hourly 1 http://wordpress.org/?v=2012 By: Nate http://www.wheresdessert.com/2009/03/recipe-round-up-feb-21-27/comment-page-1/#comment-362 Nate Thu, 02 Apr 2009 20:55:59 +0000 http://www.wheresdessert.com/?p=776#comment-362 Thanks for the link to our Malaysian Honeycomb Cake. This is certainly a big roundup! Thanks for the link to our Malaysian Honeycomb Cake. This is certainly a big roundup!

]]> By: Canadian Tourism http://www.wheresdessert.com/2009/03/recipe-round-up-feb-21-27/comment-page-1/#comment-349 Canadian Tourism Tue, 31 Mar 2009 19:25:26 +0000 http://www.wheresdessert.com/?p=776#comment-349 It's so marvelous to sample authentic regional fare made by local merchants. I can't wait for the summer growing season! You'd get a kick out of this video featuring the <a href="http://www.youtube.com/watch?v=FmYSHB-PZ2w" rel="nofollow">Foxhill Cheese House</a>, where milk, cheese, and gelato is produced. It’s so marvelous to sample authentic regional fare made by local merchants. I can’t wait for the summer growing season!

You’d get a kick out of this video featuring the Foxhill Cheese House, where milk, cheese, and gelato is produced.

]]> By: K http://www.wheresdessert.com/2009/03/recipe-round-up-feb-21-27/comment-page-1/#comment-347 K Tue, 31 Mar 2009 13:08:56 +0000 http://www.wheresdessert.com/?p=776#comment-347 Thanks for the link! And for the great round-up, as well... love exploring new food blogs! Thanks for the link! And for the great round-up, as well… love exploring new food blogs!

]]> By: Michelle http://www.wheresdessert.com/2009/03/recipe-round-up-feb-21-27/comment-page-1/#comment-345 Michelle Mon, 30 Mar 2009 22:39:07 +0000 http://www.wheresdessert.com/?p=776#comment-345 Thanks very much for the link over to my blog. I am crazy about the peanut butter and have made it so many times since then. Sometimes really crunchy and sometimes really smooth and creamy - whatever mood strikes me. It's great added to smoothies and on toast! Thanks again, Michelle http://oneordinaryday.wordpress.com/ Thanks very much for the link over to my blog. I am crazy about the peanut butter and have made it so many times since then. Sometimes really crunchy and sometimes really smooth and creamy – whatever mood strikes me. It’s great added to smoothies and on toast!
Thanks again,
Michelle
http://oneordinaryday.wordpress.com/

]]> By: Vered - MomGrind http://www.wheresdessert.com/2009/03/recipe-round-up-feb-21-27/comment-page-1/#comment-344 Vered - MomGrind Mon, 30 Mar 2009 20:30:44 +0000 http://www.wheresdessert.com/?p=776#comment-344 Thank you for including me! Wow, so much good stuff here. Thank you for including me! Wow, so much good stuff here.

]]> By: Chelle http://www.wheresdessert.com/2009/03/recipe-round-up-feb-21-27/comment-page-1/#comment-342 Chelle Mon, 30 Mar 2009 19:46:02 +0000 http://www.wheresdessert.com/?p=776#comment-342 Thanks for the link to my Walnut Pillow Cookies! Great round up here!! Thanks for the link to my Walnut Pillow Cookies! Great round up here!!

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