May 13, 2009
Last week when I was making the tiramisu cake when I lost my beaters. You know, the beaters for my hand mixer. I spent close to half an hour searching the entire kitchen, resisting the urge to look through the rest of the house for them. Don’t ask me why I was compelled to search [...]
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May 12, 2009
We revisit the golden lemon this week with Babette of Babette Feasts. She chose Dorie’s Tartest Lemon Tart which, as written, uses the WHOLE lemon, “zest, pulp, and juice.” This zesty combination truly gives you one of the tartest lemon tarts you’ve ever tasted.
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