I mentioned I was trying to think of ways to make my blog more interesting, and I thought, “Free goodies!” This morsel of brilliance came to me even before reading Predictably Irrational, which speaks of our irrational tendencies to the “Free!”. Not that I’m expecting a sect of Sugared Ellipses worshipers to pop up or anything, but this is just another tool in my arsenal to slowly take over the world…ha, ha, ha, ha, ha *maniacal laugh* Seriously though, I thought it might add a little spice to our lives.
Since we’re speaking of spices I thought I might give away some. I was in need of some fresh cinnamon since according to Nancy Silverton, “Once you’ve tasted freshly ground cinnamon sticks, you’ll never settle for preground cinnamon from a supermarket jar.” In the desire to test Ms. Silverton’s claim I decided to place an order for the cinnamon, as well as a plethora of other fall spices, with the renowned Penzeys spice company. Somewhere along the way in composing my final order I thought what better way to celebrate the warmth of this season than to give away some spices to warm the heart and the belly. Without further ado I am including:
Whole Allspice
Ground Cinnamon (China Cassia)
Whole Madagascar Cloves
Ground Ginger
Ceylon Softstick Cinnamon (5″ Sticks)
Whole Nutmeg
In addition to that you’ll be the proud owner of a small ceramic loaf pan. The winner will be all “Ooo” and “Aaaah”-stounded by the surprise goodies that I’m sure will find their way into the box. If you’d like to enter to win, just create a link to the giveaway on your blog. Although not a requirement, (because hopefully trackbacks will be working properly!) the best way for me to know for sure that you’ve entered is to comment on this post. (Those of you who do not have a blog, contact me and we’ll work something out.) The last day you can enter will be December 15th at midnight Eastern Standard Time. The winner will be randomly selected and announced on December 16th. If you have any questions feel free to ask.
For those of you unfamiliar with Penzeys, the company has been a purveyor of high quality, fresh spices since 1957. The company’s first incarnation, started by Ruth and Bill Penzey, Sr., was as a spice and coffee store in Milwaukee, WI. With an attentive eye for customer needs, satisfying both the heart and the kitchen, Bill Penzey, Jr., transformed his parents fledgling business from a retail front, to mail order, to multiple retail outlets and mail order, with stores in over 20 states. Regardless of whether you’re endeavors are savory or sweet, Penzeys is bound to aid you in reaching new heights.
You’ve gotta love a company whose perspective on business is, “We have tried to build our business on these feelings of caring that we see every day in our customers. We know that if you want to get people to cook you have to show them the value in it and we are pretty convinced the real value is in the lifetime of relationships it creates.”
Do stay tuned because throughout the coming weeks I will be presenting lots of information on these fall spices and recipes that highlight each of them.
*I felt the need to state that this giveaway is not sponsored by the Penzeys company in any way. I wanted to have an event like this, and decided that their spices would make a nice gift.











{ 2 trackbacks }
{ 17 comments… read them below or add one }
Fall pumpkins and Fall spices – a great match!
http://teczcape.blogspot.com/2009/11/pumpkin-or-acorn-squash-stir-fry.html
I like fresh spices. They really can’t compare to the real stuff.
I shared it on my Facebook page. Is that good enough?
Tigerfish, Thanks for reading and entering!
Jenn, It’s UNREAL the difference. I always felt all fancy buying the pretty jars at the supermarket, but the improvement is crazy when I use fresh spices from a good source.
Nate, Facebook works for me! If you could just send me a link to it so I can note it that’d be great!
I have shared the link from Nate’s facebook page. You can see mine here
http://www.facebook.com/limpeilin?ref=profile
Don’t know what good it’ll do, but
http://www.facebook.com/posted.php?id=1560723196&share_id=182763134889&comments=1#s182763134889
Hi there! I’d love to enter and though I read foodblogs pretty much nonstop (found you through Photograzing) I do not have a blog of my own. My Facebook is private but I assure you I DID share the link! Please let me know if you need some other proof (guess I could take a screenshot & email it). Those spices look great & I look forward to checking out the rest of your blog!
I am excited about the spice giveaway!
I don’t see my trackback, but here is my blog post:
http://tastespace.wordpress.com/2009/11/28/pumpkin-cranberry-muffins/
oh i sure would love to win..i love to bake and read food blogs..but i come from a place where we hardly get the right ingredients…this sounds wonderful..and i hope i win!!i will share the link in my next post..
I will definitely post about your giveaway. Who couldnt use some Penzey spices. Wonderful!
Here you go:
http://allergickid.blogspot.com/2009/12/weekend-linkfest.html
Thanks for the giveaway!
I fell in love with Penzey’s spices the first time I walked into the store in Oak Park, Il. Wonderful stuff.
My post is at http://www.LiveLoveLaughEat.net/2009/12/05/contest-to-win-penzeys-fall-spices/
here http://sweesan.blogspot.com/2009/12/breakfast-pancakes.html
Valid for non-US residents >???
I’m finally getting back to everything! Shesh! I did not expect my Thanksgiving to be that busy, but it has been crazy since. Anyways, I want to thank everyone for entering and linking! As to the private Facebooks, I’m not here to make life too complicated or anything so the honor system is good for me. And I am willing to ship internationally, so have at it! Thanks so much for reading and entering!
Hi Aimee. Your tart drew me to your page and I have to say your blog is fantastic. Your pictures are stunning. Thanks for the enjoyment.
http://twintables.blogspot.com/2009/12/spice-give-away.html
Thanks for the opportunity. Looks like a fabulous prize package!
First a final thank you to everyone who entered!
Deni,
Thanks for stopping by! I so, so appreciate your comments. I’ve really got to get a move on with my posts! The pictures are the thing about this blog that make me drag, because I have a sloooow computer and I do need to edit them a bit with my old camera (and sparse photography knowledge). But I think they make all the difference in a food blog. I like for my taste buds to be tempted into licking the screen