http://www.sugaredellipses.com/2009/12/lets-start-cinnamon-off-with-a-tart/ on the road to opening my oven with confidence! Wed, 23 Dec 2009 08:41:25 -0500 http://wordpress.org/?v=2010 hourly 1 http://www.sugaredellipses.com/2009/12/lets-start-cinnamon-off-with-a-tart/comment-page-1/#comment-3716 Marisa Wed, 23 Dec 2009 08:41:25 +0000 http://www.sugaredellipses.com/?p=1233#comment-3716 As a South African that definitely reminds me of my mom's home. Except we just call it a milktart (although it also comes sprinkled with cinnamon - go figure...). Nicely done! As a South African that definitely reminds me of my mom’s home. Except we just call it a milktart (although it also comes sprinkled with cinnamon – go figure…). Nicely done!

]]> http://www.sugaredellipses.com/2009/12/lets-start-cinnamon-off-with-a-tart/comment-page-1/#comment-3619 Xiaolu @ 6 Bittersweets Fri, 11 Dec 2009 15:02:37 +0000 http://www.sugaredellipses.com/?p=1233#comment-3619 What a different tart. Looks and sounds wonderful to me! What a different tart. Looks and sounds wonderful to me!

]]> http://www.sugaredellipses.com/2009/12/lets-start-cinnamon-off-with-a-tart/comment-page-1/#comment-3611 deana@lostpastremembered Thu, 10 Dec 2009 14:59:12 +0000 http://www.sugaredellipses.com/?p=1233#comment-3611 Great recipe and beautiful photo. I really want to try this... although the textured center looks a little beyond me! Thanks for the interesting post! Great recipe and beautiful photo. I really want to try this… although the textured center looks a little beyond me! Thanks for the interesting post!

]]> http://www.sugaredellipses.com/2009/12/lets-start-cinnamon-off-with-a-tart/comment-page-1/#comment-3604 Ellen Thu, 10 Dec 2009 01:51:35 +0000 http://www.sugaredellipses.com/?p=1233#comment-3604 Your photography makes a yummy-sounding recipe look even better. The filling ingredients remind me of a free-form sugar tart I used to make with liqueured blackberries. I think I'm going to try out this tart - we LOVE cinnamon. Thanks for sharing it. Your photography makes a yummy-sounding recipe look even better. The filling ingredients remind me of a free-form sugar tart I used to make with liqueured blackberries. I think I’m going to try out this tart – we LOVE cinnamon. Thanks for sharing it.

]]> http://www.sugaredellipses.com/2009/12/lets-start-cinnamon-off-with-a-tart/comment-page-1/#comment-3603 Dina Thu, 10 Dec 2009 01:42:33 +0000 http://www.sugaredellipses.com/?p=1233#comment-3603 oh my...that is beautiful. i wish i could try it! oh my…that is beautiful. i wish i could try it!

]]> http://www.sugaredellipses.com/2009/12/lets-start-cinnamon-off-with-a-tart/comment-page-1/#comment-3579 Lucy Mon, 07 Dec 2009 16:47:18 +0000 http://www.sugaredellipses.com/?p=1233#comment-3579 I've never heard of a cinnamon tart before but as a true cinnamon fan it most certainly appeals! Looks totally delicious, and I love the bright white middle. I’ve never heard of a cinnamon tart before but as a true cinnamon fan it most certainly appeals! Looks totally delicious, and I love the bright white middle.

]]> http://www.sugaredellipses.com/2009/12/lets-start-cinnamon-off-with-a-tart/comment-page-1/#comment-3574 jenn (Bread + Butter) Mon, 07 Dec 2009 02:56:08 +0000 http://www.sugaredellipses.com/?p=1233#comment-3574 Amazing looking tart. I love how you left the center clean. Simple, appealing to the eye, makes it even more delicious. Amazing looking tart. I love how you left the center clean. Simple, appealing to the eye, makes it even more delicious.

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