So, I was so THRILLED in October to get the news that I was accepted into the Daring Bakers group. So thrilled in fact that I made the November challenge, took pictures even, but never got around to actually post my results because I got hives from my computer for around a month for some reason. Actually this is the WORST time of year for me to try and keep any kind of schedule. Between taking care of my Mom, the house, preparing for the holidays and trying to keep up with all the baking – AAAAHHHH! Excuse my meltdown. Anyways, I hope this somehow makes up for November because that’s when I actually made this cake.
Shuna Fish Lydon of Eggbeater brings us a sugar-high to last through the holidays with a Caramel Cake. Hosting helpers are Dolores from Chronicles in Culinary Curiosity, Alex from Blondie and Brownie, Jenny from Foray into Food, and for those alternative bakers Natalie from Gluten-a-Go-Go. (I think I have this right to get credit for this, but if I’m missing something please let me know!) Click to continue…
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