I should have really titled this, “Everything you ever wanted to know about creme anglaise but were afraid to ask.” This week’s challenge was selected by Shari of Whisk: a food blog. Floating islands. I remember coming across a recipe for these a while ago and wanting to make them but of course I never did. Thanks to TWD I finally got to do it.
What the heck is a floating island? No, this isn’t some time-jaunting funhouse of disturbia, or part of the 50th state in the union. We’re talking about a little cloud of sweet meringue floating in a pool of creme anglaise. Click to continue…
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