October 22, 2010
So I was slaving away on brioche research the last week and I started writing up a post. Then I took a look at my pictures. Yes! I have a cache of pictures taken with my spanking new Nikon that look…meh. Especially the ones that I took of my “loaf” of brioche. I’m still trying [...]
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September 23, 2008
No, this isn’t some far off desert wasteland or a new image back from one of the Mars Rovers. This is the reason why I should always use my rolling pin when making any kind of crust. This was the pâte sablée shell I made for Clotilde’s delicious Plum Tart with Walnut Cream. Très délicieux! [...]
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