I just recently made my favorite jam thumbprint cookie recipe and scarfed them down in record time, I’m ashamed to say. So, I was looking forward to trying my hand at Dorie’s recipe for these Buttery Jam Cookies selected by Heather of Randomosity and the Girl. How could you go wrong…butter = yum, jam = yum in my taste equation primer. And yet, I guess my palate isn’t that refined because I just didn’t care for these as written in the book.
I baked the first half of the dough according to Dorie, but after being somewhat disappointed by the flavor I decided to make some alterations with the second half of the dough. Click to continue…
{ 0 comments }
