September 23, 2011
You know how it starts, you’re in the mood for…something. You don’t know what, but you know it’s out there. It’s times like these that you wish you were in the kitchen of the Heart Of Gold. But alas, I’ve only a bunch of cookbooks. With a craving for ??? teasing the tip of my [...]
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May 12, 2009
We revisit the golden lemon this week with Babette of Babette Feasts. She chose Dorie’s Tartest Lemon Tart which, as written, uses the WHOLE lemon, “zest, pulp, and juice.” This zesty combination truly gives you one of the tartest lemon tarts you’ve ever tasted.
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