November 6, 2008
Here we are again with another challenge from the Tuesdays With Dorie group. Sorry for not posting this on Tuesday, but I’ve been overcome by election mania and glued to the TV for the past two days. As far as this weeks challenge goes, Grace from Piggy’s Cooking Journal’s pick of Rugelach was a real [...]
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September 23, 2008
No, this isn’t some far off desert wasteland or a new image back from one of the Mars Rovers. This is the reason why I should always use my rolling pin when making any kind of crust. This was the pâte sablée shell I made for Clotilde’s delicious Plum Tart with Walnut Cream. Très délicieux! [...]
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