May 12, 2009
We revisit the golden lemon this week with Babette of Babette Feasts. She chose Dorie’s Tartest Lemon Tart which, as written, uses the WHOLE lemon, “zest, pulp, and juice.” This zesty combination truly gives you one of the tartest lemon tarts you’ve ever tasted.
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April 28, 2009
Shesh, has another week gone by already? Some weeks I’m not all that jazzed about the TWD selection, sometimes I’m in excitement mode, and then there are weeks where I’m neither jazzed nor excited. This week initially started out jazzed, then turned lukewarm. When I initially heard the title, “Chocolate Cream Tart” (selected by Kim [...]
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